Summer Corn Salad
- 6 ears corn, husked and cleaned
- 3 large tomatoes, diced
- 1 large onion, diced
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- salt and pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, fresh (1/4 cup)
- Corn (6 ears)
- Onion, large (1)
- Tomatoes, large (3)
- Condiments
- White vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt and pepper (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 10, 2002 (10 years ago).
6 people saved this recipe.
