Summer Corn Salad
- 5 ears fresh corn, husked
- 3/4 cup cherry tomatoes, halved
- 4 tablespoons pine nuts
- 4 tablespoons fresh mint, finely chopped
- 2 tablespoons red wine vinegar
- 3 tablespoons good quality olive oil
- Salt and pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cherry tomatoes (3/4 cup)
- Corn, fresh (5 ears)
- Mint, fresh (4 tablespoons)
- Pine nuts (4 tablespoons)
- Condiments
- Red wine vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil, good quality (3 tablespoons)
- Salt and pepper (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 28, 2011 (1 year ago).
48 people saved this recipe.
