Summer Corn Saute with Tons of Herbs
- 1/4 cup (1/2 stick) butter
- 1 large shallot, chopped
- 1 teaspoon cumin seeds
- 6 cups fresh corn kernels (cut from about 9 large ears)
- 1 teaspoon coarse kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley)
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh tarragon
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Corn, fresh (6 cups)
- Cumin seeds (1 teaspoon)
- Dill, fresh (1/4 cup)
- Herbs, assorted fresh (1 cup)
- Shallot, large (1)
- Tarragon, fresh (1/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (3/4 teaspoon)
- Kosher salt, coarse (1 teaspoon)
- Dairy
- Butter (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
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Published August 1, 2010 (2 years ago).
1 person saved this recipe.
