Summer Corn with Lime and Manchego
- 6 ears sweet yellow corn, unhusked
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter (1/4 stick)
- kosher salt
- black pepper, freshly ground
- 1 jalapeno, seeded, finely diced
- 1/2 teaspoon crushed red pepper flakes
- 1 lime, cut into 4 wedges
- 1 cup Manchego cheese, finely grated
- 1/4 cup chives, thinly sliced
- 2 teaspoons lime zest, finely grated with microplane
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chives (1/4 cup)
- Corn, sweet yellow (6 ears)
- Jalapeno (1)
- Lime (1)
- Lime, zest (2 teaspoons)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Kosher salt (1)
- Olive oil, extra virgin (2 tablespoons)
- Red pepper flakes (1/2 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Manchego cheese (1 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published July 18, 2012 (7 months ago).
68 people saved this recipe.
