Summer Farro Salad
- 2 cups uncooked farro
- 1 large cucumber
- 3 cups sliced cherry tomatoes
- 1/2 cup feta
- 2 tablespoons olive oil
- juice from one lemon
- 1 tablespoon honey
- 1/3 cup shredded basil
- This recipe is vegetarian
- Produce
- Basil (1/3 cup)
- Cherry tomatoes (3 cups)
- Cucumber, large (1)
- Lemon, juice from (1)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil (2 tablespoons)
- Pasta & Grains
- Farro (2 cups)
- Dairy
- Feta (1/2 cup)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published July 20, 2012 (7 months ago).
76 people saved this recipe.
