Summer Fruit Sangria
- 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
- 1/4 cup thinly sliced peeled fresh ginger
- 1 to 1 1/2 cups fresh basil or mint leaves
- 1/2 cup orange liqueur, such as Cointreau
- 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
- 3 tablespoons fresh lemon juice (from 1 lemon)
- Ice
- Produce
- Basil or mint, fresh leaves (1 cups)
- Fruits, assorted (6 cups)
- Ginger, fresh (1/4 cup)
- Drinks
- Ice (1)
- Lemon juice, fresh (3 tablespoons)
- Beer, Wine & Liquor
- Orange liqueur (1/2 cup)
- White wine, crisp (1 bottle)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 8, 2011 (1 year ago).
113 people saved this recipe.
