Summer Lasagne
- 1 cup ricotta
- 1/4 cup grated parmesan
- 3 tablespoons olive oil
- Coarse salt and freshly ground pepper
- 8 lasagne noodles, broken into thirds, cooked and drained
- 1 minced garlic clove
- 2 pints cherry tomatoes, halved
- 2 small zucchini, thinly sliced
- 1/2 cup torn basil leaves
- This recipe is vegetarian
- Produce
- Basil, leaves (1/2 cup)
- Cherry tomatoes (2 pints)
- Zucchini, small (2)
- Cooking & Baking
- Garlic clove (1)
- Olive oil (3 tablespoons)
- Salt and freshly ground pepper, Coarse (1)
- Pasta & Grains
- Lasagne noodles (8)
- Dairy
- Parmesan, grated (1/4 cup)
- Ricotta (1 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published June 3, 2010 (2 years ago).
43 people saved this recipe.
