Summer Macaroni Salad with Tomatoes and Zucchini
- 16 oz uncooked elbows
- 4 cups grape tomatoes, cut in half
- 2 cups (1 small) zucchini, sliced and quartered
- 1/2 cup red onion, finely chopped
- 7 tbsp light mayonnaise (Hellman's)
- 2 1/2 tbsp red wine vinegar
- 2 tbsp fat free Greek yogurt
- 2 tsp Dijon mustard
- 1/4 tsp oregano
- 1/4 tsp garlic powder
- salt and pepper to taste
- This recipe is vegetarian
- Produce
- (1 small) zucchini, small (2 cups)
- Garlic powder (1/4 tsp)
- Grape tomatoes (4 cups)
- Oregano (1/4 tsp)
- Red onion (1/2 cup)
- Condiments
- Dijon mustard (2 tsp)
- Mayonnaise, light (7 tbsp)
- Red wine vinegar (2 1/2 tbsp)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Elbows (16 oz)
- Dairy
- Greek yogurt, fat free (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 26, 2012 (7 months ago).
183 people saved this recipe.
