Summer Potato Salad with Apples
- 4 cups (22 oz) baby red or yukon gold potatoes, cut in quarters
- 2 tbsp minced celery
- 1/4 cup red onion, finely diced
- 1 gala apples, peeled and diced into 1/2 inch chunks
- 2 tbsp chives, minced
- 1 tsp dijon mustard
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp reduced fat mayonnaise
- salt and fresh pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby red or yukon gold potatoes (4 cups)
- Celery (2 tbsp)
- Chives (2 tbsp)
- Gala apples (1)
- Red onion (1/4 cup)
- Condiments
- Dijon mustard (1 tsp)
- Mayonnaise, reduced fat (1 tbsp)
- Red wine vinegar (1 tbsp)
- Cooking & Baking
- Olive oil, extra virgin (1 tbsp)
- Salt and fresh pepper (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 2, 2012 (7 months ago).
206 people saved this recipe.
