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Summer Ratatouille with Pasta
http://www.seriouseats.com/recipes/2012/07/summer-ratatouille-with...
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Ingredients
categorized
original
6 tablespoons extra-virgin olive oil
3 medium cloves garlic, finely sliced
1 cup canned whole tomatoes, juice reserved, flesh cut into 1/2-inch strips
s/p
1 small onion, finely diced (about 3/4 cup)
2 1/2 teaspoons picked fresh thyme leaves
1 medium zucchini, finely diced (about 1 1/2 cups)
1 medium summer squash, finely diced (about 1 1/2 cups)
1 small eggplant, finely diced (about 1 1/2 cups)
1 pound short robust pasta such as penne rigate, cavatelli, garganelli, or gigli
1 lemon
2 tablespoons finely chopped fresh basil or parsley leaves
Ingredients
categorized
original
Produce
Basil or parsley, fresh leaves
(
2
tablespoons
)
Eggplant, finely diced (about 1 1/2 cups), small
(
1
)
Garlic
(
3
medium cloves
)
Lemon
(
1
)
Onion, finely diced (about 3/4 cup), small
(
1
)
Picked fresh thyme, leaves
(
2 1/2
teaspoons
)
Summer squash, finely diced (about 1 1/2 cups), medium
(
1
)
Zucchini, finely diced (about 1 1/2 cups), medium
(
1
)
Cooking & Baking
Olive oil, extra-virgin
(
6
tablespoons
)
Pasta & Grains
Short robust pasta such as penne rigate
(
1
pound
)
Drinks
Tomatoes, juice reserved, canned whole
(
1
cup
)
Other
s/p
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
37.0
Rating
1-100
5
Tweets
2
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Shares
1
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Views
58
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Recipe Stats
Published July 24, 2012 (7 months ago).
49 people saved this recipe.
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