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Summer Rolls with Spicy Peanut Sauce
http://cookieandkate.com/2012/summer-rolls-with-spicy-peanut-sauce...
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Ingredients
categorized
original
1/2 cup roasted peanuts (unsalted or lightly salted)
1/2 cup light coconut milk
2 tablespoons lime juice (the juice of less than 1 lime)
1 tablespoon agave nectar
1 tablespoon reduced sodium tamari (or other soy sauce)
about 5 cloves garlic (to taste)
pinch of red pepper flakes
1 (14-ounce) package extra-firm tofu
1+ tablespoon sesame seeds
2 heaping cups arugula, very roughly chopped
3 big carrots, julienned
4 Persian cucumbers, julienned (or about 2 regular cucumbers)
2 red or orange bell peppers, top and bottom removed and sliced into thin strips
1 jalapeño, sliced into skinny strips (optional)
3 green onions, thinly sliced into rounds
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh mint
8 sheets rice paper (8 to 10 inches in diameter)
Sriracha hot sauce, for serving with assembled spring rolls (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Arugula
(
2
heaping cups
)
Bell peppers, red or orange
(
2
)
Carrots, big
(
3
)
Cilantro, fresh
(
1/3
cup
)
Garlic
(
5
cloves
)
Green onions
(
3
)
Jalapeno
(
1
)
Mint, fresh
(
1/3
cup
)
Peanuts, roasted unsalted or lightly salted
(
1/2
cup
)
Persian cucumbers
(
4
)
Canned Goods
Coconut milk, light
(
1/2
cup
)
Condiments
Sriracha hot sauce
(
1
)
Tamari, reduced sodium
(
1
tablespoon
)
Cooking & Baking
Agave nectar
(
1
tablespoon
)
Red pepper flakes
(
1
pinch
)
Sesame seeds
(
1
tablespoon
)
Pasta & Grains
Rice paper
(
8
sheets
)
Drinks
Lime juice
(
2
tablespoons
)
Refrigerated
Tofu, extra-firm
(
1
(14-ounce) package
)
Preparation
Read recipe preparation on
cookieandkate.com
Cookie and Kate
cookieandkate.com
All 125 recipes
Social Stats
60.0
Rating
1-100
9
Tweets
39
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Views
1,045
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Recipe Stats
Published August 17, 2012 (6 months ago).
212 people saved this recipe.
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