Summer Squash Sandwich Stackers
- 1 pound summer squash
- 1 cup distilled white vinegar
- 1 tablespoon pickling salt
- 4 lemon slices
- 1 teaspoon mustard seed
- 1 teaspoon dill seed
- 1/2 teaspoon black peppercorns
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Lemon, slices (4)
- Summer squash (1 pound)
- Condiments
- Distilled white vinegar (1 cup)
- Cooking & Baking
- Dill seed (1 teaspoon)
- Mustard seed (1 teaspoon)
- Peppercorns, black (1/2 teaspoon)
- Pickling salt (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 20, 2011 (1 year ago).
10 people saved this recipe.
