Summer Stir-Fry
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 4 cloves Garlic, Minced
- 12 whole Jumbo Shrimp, Peeled, Deveined, Tails Left On
- 2 whole Zucchini, Sliced On A Slight Diagonal
- 2 ears Corn, Kernels Sliced Off
- ½ cups Grape Tomatoes, Sliced In Half Lengthwise
- Salt And Freshly Ground Pepper, To Taste
- Chopped Fresh Herbs, If Desired
- This recipe is gluten-free
- Produce
- Corn (2 ears)
- Garlic (4 cloves)
- Grape tomatoes (1/2 cups)
- Herbs, Fresh (1)
- Zucchini, whole (2)
- Seafood
- Shrimp, whole Jumbo (12)
- Cooking & Baking
- Olive oil (2 Tablespoons)
- Salt and freshly ground pepper (1)
- Dairy
- Butter (2 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 23, 2010 (2 years ago).
38 people saved this recipe.
