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Summer Succotash With Bacon and Croutons
http://smittenkitchen.com/blog/2010/07/summer-succotash-with-bacon...
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Photo © Deb Perelman
Ingredients
categorized
original
1 pound fresh shell beans in pod or 1 cup frozen baby lima beans
1/4 pound bacon (about 4 slices)
1 1/2 tablespoons olive oil
1 small Vidalia onion or other sweet onion, chopped
1 large garlic clove, minced
3/4 pound cherry tomatoes (about 1 1/2 pints), halved
Fresh kernels from 4 ears corn
1 tablespoon sherry vinegar, plus more to taste
1/4 cup packed small fresh basil leaves
1/4 cup packed small fresh arugula leaves
1 garlic clove, peeled and halved
1 round loaf crusty bread
2 tablespoons extra-virgin olive oil
Salt
Ingredients
categorized
original
Produce
4 ears corn, Fresh kernels from
(
1
)
4 pound cherry tomatoes (about 1 1/2 pints)
(
3
)
Arugula, packed small fresh leaves
(
1/4
cup
)
Basil, packed small fresh leaves
(
1/4
cup
)
Shell beans in pod or, fresh
(
1
pound
)
Vidalia onion or other sweet onion, small
(
1
)
Meat
Bacon
(
1/4
pound
)
Condiments
Sherry vinegar
(
1
tablespoon
)
Cooking & Baking
Garlic clove, large
(
1
)
Garlic clove
(
1
)
Olive oil
(
1 1/2
tablespoons
)
Olive oil, extra-virgin
(
2
tablespoons
)
Salt
(
1
)
Bread & Baked Goods
Round loaf crusty bread
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
71.6
Rating
1-100
107
Tweets
324
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Shares
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Views
295
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Recipe Stats
Published July 25, 2010 (2 years ago).
9 people saved this recipe.
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