Summer Sweet Corn Soup with Lump Crab, Chives and Old Bay
- 10 ears of sweet yellow corn
- 1 cup fresh heavy cream
- 1 Vidalia onion
- 1 oz steamed lump or jumbo blue crab meat per serving
- 3 tsp vegetable oil
- Salt and white pepper to taste
- 1 qt vegetable or chicken stock
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Corn, sweet yellow (10 ears)
- Vidalia onion (1)
- Seafood
- Lump or jumbo blue crab meat per serving (1 oz)
- Canned Goods
Vegetable or chicken stock (1 qt)
- Cooking & Baking
- Salt and white pepper (1)
- Vegetable oil (3 tsp)
- Dairy
- Heavy cream, fresh (1 cup)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published August 14, 2012 (6 months ago).
50 people saved this recipe.
