Summer Tomato Lentils
- 1 Cup Lentils
- 1 Lemon, zest and juice
- 1/3 Cup Goat Cheese
- 2 Large Shallots, peeled and sliced thin
- 3 Cups Baby Tomatoes
- 1 tbsp. Olive Oil
- 1/3 Cup Chives, Finely Chopped
- 1/3 Cup Basil, Chopped
- 1 tbsp. Dijon Mustard
- 1 tsp. Garlic Salt
- Fresh Ground Pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby tomatoes (3 Cups)
- Basil (1/3 Cup)
- Chives (1/3 Cup)
- Lemon, zest and juice (1)
- Lentils (1 Cup)
- Shallots, Large thin (2)
- Condiments
- Dijon mustard (1 tbsp.)
- Cooking & Baking
- Garlic salt (1 tsp.)
- Olive oil (1 tbsp.)
- Pepper, Fresh Ground (1)
- Dairy
- Goat cheese (1/3 Cup)
Preparation
Read recipe preparation on sproutedkitchen.com
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Recipe Stats
Published July 17, 2009 (3 years ago).
26 people saved this recipe.
