Summer Tomato and Pesto Tart
- 2 red onions
- 5 large vine-ripened tomatoes
- 4 tbsp olive oil
- 1 tsp soft light brown sugar
- 1 quantity of Shortcrust Pastry
- 1 pinch sea salt and freshly ground black pepper
- 50 g (1.8oz) pine nuts
- 1 bunch of basil, leaves only
- 1.5 tbsp extra-virgin olive oil
- 1 pinch sea salt and freshly ground black pepper
- This recipe is vegetarian
- Produce
- Basil (1 bunch)
- Pine nuts (50 g)
- Red onions (2)
- Vine-ripened tomatoes, large (5)
- Cooking & Baking
- Brown sugar, soft light (1 tsp)
- Olive oil (4 tbsp)
- Olive oil, extra-virgin (1 1/2 tbsp)
- Sea salt and freshly ground black pepper (2 pinch)
- Bread & Baked Goods
- Quantity of shortcrust pastry (1)
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published August 22, 2012 (6 months ago).
30 people saved this recipe.
