Summer Tomatoes, Corn, Crab and Avocado Salad
- 12 oz lump crab meat
- 1 pint grape tomatoes, cut in half
- 1 hass avocado, diced
- 2 hot peppers such as serrano or jalapeños, diced fine (seeds removed for mild)
- 1 1/2 cups roasted corn kernels
- 1/3 cup chopped red onion
- 2 limes, juice of (or more to taste)
- 1 tsp olive oil
- 2 tbsp chopped cilantro
- salt and fresh pepper to taste
- This recipe is gluten-free
- Produce
- Cilantro (2 tbsp)
- Corn, roasted kernels (1 1/2 cups)
- Grape tomatoes (1 pint)
- Hass avocado (1)
- Hot peppers such as serrano or jalapenos (2)
- Red onion (1/3 cup)
- Seafood
- Lump crab meat (12 oz)
- Cooking & Baking
- Olive oil (1 tsp)
- Salt and fresh pepper (1)
- Drinks
- Limes, juice of (2)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published August 3, 2011 (1 year ago).
280 people saved this recipe.
