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Summer Vegetable Rolls with Rice Noodles
http://www.williams-sonoma.com/recipe/summer-vegetable-rolls-with-...
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Ingredients
categorized
original
1/2 lb. shiitake mushrooms
2 tsp. canola or peanut oil
1 garlic clove, minced
1 tsp. soy sauce, plus more for serving
7 oz. thin dried rice noodles
12 to 16 rice-paper wrappers
1 red bell pepper, seeded and thinly sliced
2 avocados, pitted, peeled and sliced
1 head butter lettuce, torn into bite-size pieces
2 carrots, peeled and julienned
1 cup loosely packed mixed fresh herb sprigs, such as mint, cilantro and basil
Asian red chili sauce for serving
Asian peanut sauce for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Avocados, pitted
(
2
)
Butter lettuce
(
1
head
)
Carrots
(
2
)
Herb, loosely packed mixed fresh sprigs
(
1
cup
)
Red bell pepper
(
1
)
Shiitake mushrooms
(
1/2
lb.
)
Condiments
Peanut sauce, Asian
(
1
)
Red chili sauce, Asian
(
1
)
Soy sauce
(
1
tsp.
)
Cooking & Baking
Canola or peanut oil
(
2
tsp.
)
Garlic clove
(
1
)
Pasta & Grains
Rice noodles, thin dried
(
7
oz.
)
Bread & Baked Goods
Rice-paper wrappers
(
12
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
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Social Stats
44.7
Rating
1-100
3
Tweets
26
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Likes
0
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Views
477
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Recipe Stats
Published July 19, 2011 (1 year ago).
5 people saved this recipe.
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