Summer Weekend Pasta
- Salt
- 6 slices bacon, cut crosswise into 1/4-inch pieces
- 1 garlic clove, peeled and smashed
- Pinch red pepper flakes
- 3 medium yellow zucchini, ends trimmed
- 1 pound orecchiette or small shells
- 2 ears corn, kernels cut from the cobs, juices and all
- 2 tablespoons roughly chopped or torn basil
- Freshly ground black pepper
- Olive oil, if needed
- Freshly grated Parmesan cheese, for serving
- Produce
- Basil (2 tablespoons)
- Corn (2 ears)
- Zucchini, medium yellow (3)
- Meat
- Bacon (6 slices)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Garlic clove (1)
- Olive oil (1)
- Red pepper flakes (1 Pinch)
- Salt (1)
- Pasta & Grains
- Orecchiette or small shells (1 pound)
- Dairy
- Parmesan cheese (1)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published July 16, 2012 (7 months ago).
59 people saved this recipe.
