Summertime Frittata with Artichoke, Tomato & Basil Pesto
- 2 eggs
- 2 tbsp water
- 5 slices tomato
- 1 artichoke heart, cut into 5 or 6 pieces
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 1 tsp thinly sliced fresh basil
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Artichoke heart, cut into 5 or 6 pieces (1)
- Basil, fresh (1 tsp)
- Tomato (5 slices)
- Cooking & Baking
- Black pepper, freshly ground (1 Pinch)
- Kosher salt (1 Pinch)
- Drinks
- Water (2 tbsp)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on cookincanuck.com
Social Stats
63.6Rating
1-100
1-100
11Tweets
26Facebook
Shares
Shares
14StumbleUpon
Views
Views
1,458PinterestPins
Recipe Stats
Published July 13, 2012 (7 months ago).
158 people saved this recipe.
