Sun-Dried Tomato Hummus
- 1 lb cooked chickpeas, (approx. 450 grams/16 oz)
- 1/2 cup packed sun-dried tomatoesin oil (home-made or store bought)
- 1/4 cup olive oil + 2 tablespoon more
- 3 cloves of garlic
- 1 tablespoon sesame seeds, very lightly toasted (optional)
- 1/2-3/4 tablespoon lemon juice – to taste
- salt to taste
- red chili flakes, optional
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 1 lb cooked chickpeas, cooked (450 grams)
- Garlic (3 cloves)
- Red chili flakes (1)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt (1)
- Sesame seeds (1 tablespoon)
- Tomatoesin oil, packed sun-dried home-made or store bought (1/2 cup)
- Drinks
- Lemon juice (1/2 tablespoon)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published January 15, 2012 (1 year ago).
185 people saved this recipe.
