Sun-Dried Tomato Risotto
- 4 Tablespoons Butter
- 2 Tablespoons Olive Oil
- ½ whole Large Yellow Onion, Diced
- 3 cloves Garlic, Minced
- 2 cups Arborio Rice, Uncooked
- 8 whole Sundried Tomatoes Packed In Oil, Drained And Minced
- 1 cup Dry White Wine (optional)
- 7 cups Low Sodium Chicken Broth
- Salt As Needed
- Freshly Ground Black Pepper
- 1 cup Parmesan, Freshly Grated
- ¼ cups Heavy Whipping Cream
- Fresh Basil, Chiffonade (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, Fresh (1)
- Garlic (3 cloves)
- Tomatoes, whole Sundried (8)
- Yellow onion, whole Large (1/2)
- Canned Goods
Chicken broth, Low Sodium (7 cups)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Olive oil (2 Tablespoons)
- Salt (1)
- Pasta & Grains
- Arborio rice (2 cups)
- Dairy
- Butter (4 Tablespoons)
- Heavy whipping cream (1/4 cups)
- Parmesan (1 cup)
- Beer, Wine & Liquor
- White wine, Dry (1 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 1, 2010 (2 years ago).
29 people saved this recipe.
