Sun-Dried Tomato and Corn Farro Risotto
- 1/2 cup sun dried tomatoes, dry-packed
- 2 cups veggie broth
- 2 cups water
- 1 tablespoon olive oil
- 1 shallot, minced
- 2 ears sweet corn
- 1/4 cup white wine
- 3/4 cup farro
- 2 tablespoons rosemary, fresh
- 1/8 teaspoon salt
- 2 oz goat cheese (or gorgonzola, cream cheese, or other creamy cheese)
- This recipe is vegetarian
- Produce
- Rosemary, fresh (2 tablespoons)
- Shallot (1)
- Sweet corn (2 ears)
- Tomatoes, sun dried packed dry (1/2 cup)
- Canned Goods
- Veggie broth (2 cups)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt (1/8 teaspoon)
- Pasta & Grains
- Farro (3/4 cup)
- Drinks
- Water (2 cups)
- Dairy
- Goat cheese (2 oz)
- Beer, Wine & Liquor
- White wine (1/4 cup)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published July 30, 2012 (6 months ago).
33 people saved this recipe.
