Sun-dried Tomato Cottage Cheese Muffin
- 1 cup plain cottage cheese (low-fat is fine)
- 3/4 cup parmesan cheese, freshly grated
- 1/4 cup flour (see headnotes)
- 1 cup almonds, very finely ground
- 1 teaspoon baking powder
- 1/4 cup sun-dried tomatoes (in oil), finely chopped
- 1/4 cup basil, finely chopped
- 1/4 cup water
- 4 eggs, lightly beaten
- 1/2 teaspoon salt
- This recipe is vegetarian
- Produce
- Almonds, very finely ground (1 cup)
- Basil (1/4 cup)
- Tomatoes, sun-dried (1/4 cup)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Flour (1/4 cup)
- Salt (1/2 teaspoon)
- Drinks
- Water (1/4 cup)
- Dairy
- Cottage cheese, plain (1 cup)
- Parmesan cheese (3/4 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published September 29, 2007 (5 years ago).
15 people saved this recipe.
