Sun-dried Tomato and Spinach Pasta
- 1 lb. frozen spinach, thawed and drained
- 1 16oz. bag of noodles
- 2 tablespoons sun-dried tomatoes
- 1 lb ricotta cheese
- 1 cup shredded Italian cheese blend
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken stock
- 1 teaspoon Kosher salt
- Pepper to taste
- Produce
- Spinach, frozen (1 lb.)
- Tomatoes, sun-dried (2 tablespoons)
- Canned Goods
- Chicken stock (2 cups)
- Cooking & Baking
- Flour (2 tablespoons)
- Kosher salt (1 teaspoon)
- Pepper (1)
- Pasta & Grains
- Noodles (1 16oz. bag)
- Dairy
- Butter (2 tablespoons)
- Italian cheese blend (1 cup)
- Ricotta cheese (1 lb)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published August 27, 2009 (3 years ago).
6 people saved this recipe.
