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Sunday Collards
http://www.cookstr.com/recipes/sunday-collards
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Ingredients
categorized
original
1 tablespoon extra virgin olive oil, peanut oil, or canola oil
1 smoked ham hock or smoked hog jowl or ¼ pound slab bacon, diced
8 cups water
3 dried chile peppers or 1 tablespoon crushed red pepper flakes
1 tablespoon kosher salt
3 ¾ pounds collard greens (about 72 leaves, or 3 bunches), ribbed, washed, and cut into 1-inch-wide strips
Ingredients
categorized
original
Produce
Collard greens
(
3 3/4
pounds
)
Cooking & Baking
Chile peppers or, dried
(
3
)
Kosher salt
(
1
tablespoon
)
Olive oil, extra virgin
(
1
tablespoon
)
Drinks
Water
(
8
cups
)
Other
1 smoked ham hock or smoked hog jowl or ¼ pound slab bacon, diced
Preparation
Read recipe preparation on
cookstr.com
Cookstr
www.cookstr.com
All 809 recipes
Social Stats
30.1
Rating
1-100
3
Tweets
21
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Views
3
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Recipe Stats
Published December 28, 2012 (1 month ago).
24 people saved this recipe.
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