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Sunday afternoon Chicken Curry
http://www.ecurry.com/blog/indian/curries/gravies/robibar-er-murgi...
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Ingredients
categorized
original
2 tablespoon lime juice
1 teaspoon turmeric powder
3/4 tablespoon red chili powder
1 teaspoon salt
3-4 tablespoon yogurt
1/2 tablespoon mustard oil
2 tablespoon grated/finely chopped onion
6-7 tablespoon oil (do not cringe on this) – I have used pure virgin mustard oil, but you can use any oil if you do not want to use mustard oil
4 small green cardamom
2 cloves
2″ stick cinnamon
about 8 peppercorn
1 tejpatta/Indian bay leaf
2- 2.5 cups (chopped/thinly sliced into half moon) red onions
1 teaspoon sugar
1.5 tablespoon garlic paste
2.5 inch knob of fresh ginger, grated or made into apaste
1 cup fresh grated/ finely chopped tomatoes, or 1.5 tablespoon tomato paste combined with 1/2 cup water
4 large potatoes, peeled and divided into 4 each (or more if they are larger) – you may use as many potatoes as you want
1 tablespoon red chili powder (or more or less to taste)
1/2 teaspoon + 1 teaspoon turmeric
1 tablespoon coriander powder
2 hot green chili peppers
2-4 cups of water (adjust to how soupy you want it to be)
lemon juice and fresh coriander/cilantro to garnish and finish off
Ingredients
categorized
original
Produce
Coriander, powder
(
1
tablespoon
)
Green chili peppers, hot
(
2
)
Onion
(
2
tablespoon
)
Potatoes, large
(
4
)
Tejpatta/indian bay leaf
(
1
)
Tomatoes, fresh
(
1
cup
)
Condiments
Garlic paste
(
1 1/2
tablespoon
)
Cooking & Baking
About 8 peppercorn
(
1
)
Cardamom, small green
(
4
)
Cloves
(
2
)
Mustard oil
(
1/2
tablespoon
)
Oil
(
6
tablespoon
)
Red chili powder
(
3/4
tablespoon
)
Salt
(
1
teaspoon
)
Stick cinnamon
(
2
)
Sugar
(
1
teaspoon
)
Turmeric, powder
(
1
teaspoon
)
Turmeric
(
1 1/2
teaspoon
)
Drinks
Lime juice
(
2
tablespoon
)
Water
(
2
cups
)
Dairy
Yogurt
(
3
tablespoon
)
Other
2.5 inch knob of fresh ginger, grated or made into apaste
2- 2.5 cups (chopped/thinly sliced into half moon) red onions
lemon juice and fresh coriander/cilantro to garnish and finish off
1 tablespoon red chili powder (or more or less to taste)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 297 recipes
Social Stats
47.5
Rating
1-100
8
Tweets
26
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Shares
28
StumbleUpon
Views
34
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Recipe Stats
Published May 4, 2012 (9 months ago).
48 people saved this recipe.
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