Sundried Tomato Pasta Salad
- DRESSING INGREDIENTS
- 1 jar Sundried Tomatoes (7 Oz.)
- 4 cloves Garlic
- 3 Tablespoons Red Wine Vinegar
- 1 cup Extra Virgin Olive Oil
- Salt And Pepper, to taste
- 16 ounces, weight Corkscrew Pasta
- 1 jar Kalamata Or Assorted Olives
- 1 pint Ripe Cherry Tomatoes (cut In Halves)
- 10 leaves Basil (10-15 Leaves), Chopped Or Julienne
- 1-½ cup Parmesan Cheese, Freshly Grated
- This recipe is vegetarian
- Produce
- Basil, leaves (10)
- Cherry tomatoes, Ripe (1 pint)
- Garlic (4 cloves)
- Tomatoes, Sundried (1 jar)
- Condiments
- Kalamata or assorted olives (1 jar)
- Red wine vinegar (3 Tablespoons)
- Cooking & Baking
- Olive oil, Extra Virgin (1 cup)
- Salt and pepper (1)
- Pasta & Grains
- Corkscrew pasta (16 ounces)
- Dairy
- Parmesan cheese (1 1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 30, 2009 (3 years ago).
40 people saved this recipe.
