Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Sundried Tomato Stuffed Mushrooms
http://smittenkitchen.com/blog/2006/11/grievances-aired-caps-stuff...
Like
Photo © Deb Perelman
Ingredients
categorized
original
1/2 ounce dried tomatoes (about 5, not packed in oil)
2 tablespoons olive oil
18 white mushrooms, stems pulled out and chopped fine and caps reserved
1/2 cup finely chopped shallots
2 garlic cloves, minced
1/3 cup fine dry bread crumbs
1 large egg yolk, beaten lightly
1/4 cup fresh parsley leaves, washed well, spun dry, and minced
1/2 teaspoon dried basil, crumbled
2 tablespoons freshly grated Parmesan
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
2 ounce dried tomatoes (about 5, dried
(
1
)
Basil, dried
(
1/2
teaspoon
)
Mushrooms, white
(
18
)
Parsley, fresh leaves
(
1/4
cup
)
Shallots
(
1/2
cup
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
2
tablespoons
)
Bread & Baked Goods
Bread crumbs, fine dry
(
1/3
cup
)
Dairy
Parmesan
(
2
tablespoons
)
Refrigerated
Egg yolk, large
(
1
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 725 recipes
Social Stats
77.5
Rating
1-100
41
Tweets
129
Facebook
Shares
690
StumbleUpon
Views
1,251
PinterestPins
Recipe Stats
Published November 15, 2006 (6 years ago).
65 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API