Sunflower Squash Fritters
- 2 cups self-rising cornmeal (or substitute a scant 2 cups regular cornmeal, 2 tablespoons baking powder, and a generous pinch salt)
- 1/2 cup self-rising flour (or substitute 1/2 cup all-purpose flour, 3/4 teaspoon baking powder, and a generous pinch salt)
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/2 cup grated onion
- 1 cup grated yellow summer squash
- 1 cup buttermilk
- 1 large egg
- Vegetable oil, for frying (1 to 2 cups)
- This recipe is vegetarian
- Produce
- Onion (1/2 cup)
- Summer squash, yellow (1 cup)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Self-rising cornmeal (2 cups)
- Self-rising flour (1/2 cup)
- Sugar (1/4 teaspoon)
- Vegetable oil (1)
- Dairy
- Buttermilk (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published August 8, 2011 (1 year ago).
35 people saved this recipe.
