Super-Delicious Zuppa Toscana
- 1 pound bulk mild Italian sausage
- 1 1/4 teaspoons crushed red pepper flakes
- 4 slices bacon, cut into 1/2 inch pieces
- 1 large onion, diced
- 1 tablespoon minced garlic
- 5 (13.75 ounce) cans chicken broth
- 6 potato, thinly sliced
- 1 cup heavy cream
- 1/4 bunch fresh spinach, tough stems removed
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 tablespoon)
- Onion, large (1)
- Potato (6)
- Spinach, fresh (1/4 bunch)
- Meat
- Bacon (4 slices)
Italian sausage, bulk mild (1 pound)
- Canned Goods
- Chicken broth (5 (13.75 ounce) cans)
- Cooking & Baking
- Red pepper flakes (1 1/4 teaspoons)
- Dairy
- Heavy cream (1 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published June 25, 2007 (5 years ago).
60 people saved this recipe.
