Super Easy Tandoori Chicken
- 4 pounds chicken thighs
- 1 tablespoon kosher salt
- 1 cup full fat Greek yogurt (or substitute full fat coconut milk)
- 1 heaping tablespoon Penzeys tandoori seasoning
- Juice from ½ a lemon
- 1 tablespoon coconut oil or fat of choice
- This recipe is gluten-free
- Produce
- Lemon, Juice from (1/2)
- Meat
- Chicken thighs (4 pounds)
- Cooking & Baking
- Coconut oil or fat of choice (1 tablespoon)
- Kosher salt (1 tablespoon)
- Penzeys tandoori seasoning (1 heaping tablespoon)
- Dairy
- Greek yogurt, full fat (1 cup)
Preparation
Read recipe preparation on nomnompaleo.com
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Published February 5, 2013 (1 week ago).
69 people saved this recipe.
