Super Soft Pumpkin Chocolate Chip Cookies
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 2 eggs
- 1 cup sugar
- 1/2 cup canola or corn oil
- 1 cup canned pumpkin
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, or any chip you like
- Produce
- Pumpkin, canned (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 1/2 teaspoons)
- Canola or corn oil (1/2 cup)
- Chocolate chips (1 cup)
- Cinnamon, ground (1 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Nutmeg (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1 teaspoon)
- Refrigerated
- Eggs (2)
- Other
- 1 teaspoon soda
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published April 24, 2008 (4 years ago).
25 people saved this recipe.
