Super-Soft Snickerdoodle Cookies
- 1 cup (2 sticks) unsalted butter
- 1/2 cup dark brown sugar
- 1 cup white sugar
- 3 cups flour
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 teaspon vanilla extract
- 1/4 cup white sugar
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- This recipe is vegetarian
- Cooking & Baking
- Baking soda (1 teaspoon)
- Brown sugar, dark (1/2 cup)
- Cinnamon (3 1/4 teaspoon)
- Flour (3 cups)
- Nutmeg (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Teaspon vanilla extract (1)
- White sugar (1 1/4 cup)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 26, 2010 (2 years ago).
32 people saved this recipe.
