Super-eggy Scrambled Eggs
- 3 large eggs
- 2 large egg yolks
- scant tablespoon butter
- fine grain sea salt
- Oregano Pesto
- 3/4 cup extra-virgin olive oil
- 1/4 cup fresh oregano, chopped
- 1/4 cup fresh parsley, chopped
- 1 large garlic clove
- 1/4 teaspoon fine grain sea salt, plus more to taste.
- toasted sunflower seeds, (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Oregano, fresh (1/4 cup)
- Parsley, fresh (1/4 cup)
- Sunflower seeds, toasted (1)
- Condiments
- Oregano pesto (1)
- Cooking & Baking
- Garlic clove, large (1)
- Olive oil, extra-virgin (3/4 cup)
- Sea salt, fine grain (1)
- Sea salt, fine grain (1/4 teaspoon)
- Dairy
- Butter (1 scant tablespoon)
- Refrigerated
- Egg yolks, large (2)
- Eggs, large (3)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published November 26, 2011 (1 year ago).
58 people saved this recipe.
