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Surf & Turf Cajun Pasta
http://thepioneerwoman.com/cooking/2012/09/surf-turf-cajun-pasta/
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Ingredients
categorized
original
4 whole 6-ounce Beef Filet Steaks 1 1/2 Inches Thick (or Any Small/petite Steak)
Cajun Seasoning
2 Tablespoons Butter
3 Tablespoons Olive Oil
1 pound Jumbo Shrimp, Deveined & Shells Removed
1 whole Small Red Onion, Halved And Sliced
1 whole Green Bell Pepper, Seeded, Halved, And Sliced
1 whole Red Bell Pepper, Seeded, Halved, And Sliced
3 cloves Garlic, Minced
1/2 cup White Wine
1-1/2 cup Low-sodium Chicken Broth (more To Taste)
3/4 cups Heavy Cream
1/2 cup Parmesan Cheese, Grated
2 whole Tomatoes, Diced
Minced Parsley, To Taste
1 pound Fettuccine, Rigatoni, Or Other Noodle
Ingredients
categorized
original
Produce
Garlic
(
3
cloves
)
Green bell pepper, whole
(
1
)
Parsley
(
1
)
Red bell pepper, whole
(
1
)
Red onion, whole Small
(
1
)
Tomatoes, whole
(
2
)
Meat
6-ounce beef filet, whole
(
4
)
Canned Goods
Chicken broth, Low-sodium
(
1 1/2
cup
)
Cooking & Baking
Cajun seasoning
(
1
)
Olive oil
(
3
Tablespoons
)
Pasta & Grains
Fettuccine
(
1
pound
)
Shrimp, deveined & shells removed, Jumbo
(
1
pound
)
Dairy
Butter
(
2
Tablespoons
)
Heavy cream
(
3/4
cups
)
Parmesan cheese, Grated
(
1/2
cup
)
Beer, Wine & Liquor
White wine
(
1/2
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
82.5
Rating
1-100
42
Tweets
587
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Shares
1
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Views
4,140
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Recipe Stats
Published September 10, 2012 (5 months ago).
189 people saved this recipe.
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