Sushi Bowl
- 2 cups short-grain brown rice
- 3 1/2 cups water
- 2 teaspoons fine grain sea salt
- 2 (4-inch) square sheets nori seaweed
- 6 ounces extra-firm tofu
- grated zest and juice of one orange
- grated zest and juice of 1/2 lemon
- 2 tablespoons (raw) brown sugar (reg. sugar is ok too)
- 2 tablespoons shoyu sauce (or soy sauce)
- 2 tablespoons (brown) rice vinegar
- 4 green onions, chopped
- 1 avocado, peeled, pitted, and thinly sliced
- 3 tablespoons sesame seeds, toasted
- This recipe is vegetarian
- Produce
- (4-inch) square sheets nori seaweed (2)
- Avocado, pitted, and thinly sliced (1)
- Green onions (4)
- Lemon, zest and juice of (1/2)
- Orange, zest and juice of (1)
- Condiments
- (brown) rice vinegar (2 tablespoons)
- Shoyu sauce (2 tablespoons)
- Cooking & Baking
- Brown sugar, raw (2 tablespoons)
- Sea salt, fine grain (2 teaspoons)
- Sesame seeds, toasted (3 tablespoons)
- Pasta & Grains
- Brown rice, short-grain (2 cups)
- Drinks
- Water (3 1/2 cups)
- Refrigerated
- Tofu, extra-firm (6 ounces)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published June 5, 2008 (4 years ago).
140 people saved this recipe.
