Sushi Cake
- 1/2 cup rice-wine vinegar
- 1 tablespoon coarse salt
- 2 tablespoons sugar
- 3 3/4 cups water
- 3 cups sushi rice
- 2 tablespoons mayonnaise
- 2 teaspoons fresh chives, finely chopped
- 2 tablespoons powdered wasabi, mixed with two tablespoons water
- 1 teaspoon freshly squeezed lemon juice
- Coarse salt and freshly ground pepper
- 4 ounces cooked large shrimp, peeled, deveined, and roughly chopped, plus several more for garnish
- 3 sheets nori (paper-thin dried seaweed)
- 2 tablespoons pickled ginger, finely shredded, plus more for garnish
- 1 teaspoon toasted sesame seeds, for garnish
- Radish sprouts, for garnish
- Wasabi Mayonnaise
- This recipe is gluten-free
- Produce
- Chives, fresh (2 teaspoons)
- Nori (3 sheets)
- Pickled ginger (2 tablespoons)
- Radish sprouts (1)
- Seafood
- Shrimp, cooked large (4 ounces)
- Condiments
- Mayonnaise (2 tablespoons)
- Rice-wine vinegar (1/2 cup)
- Wasabi, powdered (2 tablespoons)
- Wasabi mayonnaise (1)
- Cooking & Baking
- Salt, coarse (1 tablespoon)
- Salt and freshly ground pepper, Coarse (1)
- Sesame seeds, toasted (1 teaspoon)
- Sugar (2 tablespoons)
- Pasta & Grains
- Sushi rice (3 cups)
- Drinks
- Lemon juice, freshly squeezed (1 teaspoon)
- Water (3 3/4 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 31, 2011 (1 year ago).
20 people saved this recipe.
