Sushi Rice
- 2 rice cooker cups short grain (11.5 ounces or 326 grams)
- 1 1/2 cups cold water (355 mililiters)
- 4 tablespoons rice vinegar
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Condiments
- Rice vinegar (4 tablespoons)
- Cooking & Baking
Granulated sugar (3 tablespoons)- Salt (1 teaspoon)
- Pasta & Grains
- Rice cooker cups short grain (11.5 ounces or 326 grams) (2)
- Drinks
- Water (1 1/2 cups)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published July 25, 2012 (6 months ago).
128 people saved this recipe.
