Sushi Rice
- 1 cup rice (measured with the rice cup that comes with the rice cooker, about 80% of a regular measuring cup)
- 1 1/2 tablespoons Mizkan Rice Vinegar
- 1 1/2 teaspoons sugar
- 1/8 teaspoon salt or to taste
- 1 cup rice
- 1 1/2 – 2 tablespoons Mizkan Sushi Seasoning
- This recipe is gluten-free
- Seafood
- Mizkan sushi seasoning (1 1/2 tablespoons)
- Condiments
- Mizkan rice vinegar (1 1/2 tablespoons)
- Cooking & Baking
- Salt or (1/8 teaspoon)
- Sugar (1 1/2 teaspoons)
- Pasta & Grains
- Rice (2 cup)
Preparation
Read recipe preparation on rasamalaysia.com
Social Stats
57.1Rating
1-100
1-100
15Tweets
104Facebook
Shares
Shares
1StumbleUpon
Views
Views
343PinterestPins
Recipe Stats
Published December 8, 2010 (2 years ago).
8 people saved this recipe.
