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Random Recipe
Sushi Salad
http://www.cleaneatingmag.com/Recipes/Recipe/Sushi-Salad.aspx
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Ingredients
categorized
original
1 cup short-grain brown rice
1 tbsp wasabi paste
2 tbsp low-sodium soy sauce
2/3 cup rice wine vinegar
1/2 tsp raw honey
1 English cucumber, diced into 1/4-inch chunks
4 nori sheets, quartered and cut into 1/4-inch strips
1 large carrot, peeled and thinly sliced
8 oz crab meat pieces (claw or jumbo lump)
1 avocado, pitted, peeled and sliced
4 cups baby spinach
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Avocado, pitted
(
1
)
Baby spinach
(
4
cups
)
Carrot, large
(
1
)
English cucumber
(
1
)
Nori sheets, quartered and cut into 1/4-inch strips
(
4
)
Seafood
Crab meat
(
8
oz
)
Condiments
Rice wine vinegar
(
2/3
cup
)
Soy sauce, low-sodium
(
2
tbsp
)
Wasabi paste
(
1
tbsp
)
Cooking & Baking
Honey, raw
(
1/2
tsp
)
Pasta & Grains
Brown rice, short-grain
(
1
cup
)
Preparation
Read recipe preparation on
cleaneatingmag.com
Clean Eating
cleaneatingmag.com
All 320 recipes
Social Stats
71.9
Rating
1-100
22
Tweets
141
Facebook
Shares
1
StumbleUpon
Views
4,739
PinterestPins
Recipe Stats
Published June 27, 2012 (7 months ago).
34 people saved this recipe.
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