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Sushi Salad
http://www.twopeasandtheirpod.com/sushi-salad/
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Ingredients
categorized
original
1 cup short grain brown rice
2 1/4 cups water
1/4 cup, plus 3 tablespoons rice vinegar
1/4 cup granulated sugar
1 1/2 teaspoons salt
1 tablespoon sesame seeds
3 tablespoons canola oil
2 tablespoons finely chopped pickled ginger
3 green onions, chopped
2 medium carrots, chopped
1 large seedless cucumber, peeled and chopped
1 cup shelled edamame
2 sheets nori, cut into thin strips (sheets of dried seaweed)
1 avocado, peeled, pitted, and sliced
2 teaspoons wasabi powder
1 tablespoon hot water
2 tablespoons cold water
2 tablespoons soy sauce
2 teaspoons ginger juice (squeezed from freshly grated gingerroot)
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Avocado, pitted, and sliced
(
1
)
Carrots, medium
(
2
)
Edamame
(
1
cup
)
Ginger
(
2
teaspoons
)
Green onions
(
3
)
Nori
(
2
sheets
)
Pickled ginger
(
2
tablespoons
)
Seedless cucumber, large
(
1
)
Condiments
Rice vinegar
(
7/16
cup
)
Soy sauce
(
2
tablespoons
)
Wasabi, powder
(
2
teaspoons
)
Cooking & Baking
Canola oil
(
3
tablespoons
)
Granulated sugar
(
1/4
cup
)
Salt
(
1 1/2
teaspoons
)
Sesame seeds
(
1
tablespoon
)
Pasta & Grains
Brown rice, short grain
(
1
cup
)
Drinks
Water
(
2 3/8
cups
)
Water, hot
(
1
tablespoon
)
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 571 recipes
Social Stats
81.1
Rating
1-100
37
Tweets
230
Facebook
Shares
15
StumbleUpon
Views
4,487
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Recipe Stats
Published March 2, 2012 (12 months ago).
337 people saved this recipe.
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