Sushi-Su (Seasoned Vinegar for Sushi Rice)
- 1 cup rice vinegar
- 3 tablespoons sugar
- 2 1/2 teaspoons salt
- 1 piece kombu, 2-inches square (optional)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Kombu (1 piece)
- Condiments
- Rice vinegar (1 cup)
- Cooking & Baking
- Salt (2 1/2 teaspoons)
- Sugar (3 tablespoons)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published May 19, 2010 (2 years ago).
14 people saved this recipe.
