Suzanne's Chocolate Cake
- 3 cups all purpose flour
- 1 ½ tsp salt
- ¾ tsp baking powder
- 1 ½ tsp baking soda
- 2 2/3 cups sugar
- 1 cup + 2 Tbsp cocoa
- 1 cup + 2 Tbsp water
- 1 cup + 2 Tbsp canola oil
- 5 large or 4 extra large/jumbo eggs
- ¾ cup water
- 1 ½ tsp vanilla
- 1 box powdered sugar (1 pound or 454 grams)
- 3/4 cup cocoa (use Van Houten, Droste, or other dark, high quality alkalized unsweetened cocoa)
- A flavoring liquid (water, vanilla, rum, cognac, kirsch, or amaretto)
- 1 1/2 cup butter - firm, not cold, not too soft
- Cooking & Baking
- All purpose flour (3 cups)
- Baking powder (3/4 tsp)
- Baking soda (1 1/2 tsp)
- Canola oil (1 1/8 cup)
- Cocoa (1 7/8 cup)
- Flavoring liquid (1)
- Powdered sugar (1 box)
- Salt (1 1/2 tsp)
- Sugar (2 2/3 cups)
- Vanilla (1 1/2 tsp)
- Drinks
- Water (1 7/8 cup)
- Dairy
- Butter, firm (1 1/2 cup)
- Other
- 5 large or 4 extra large/jumbo eggs
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 4, 2005 (7 years ago).
22 people saved this recipe.
