Suzanne's Old Fashioned Pumpkin Pie
- 2 cups of pumpkin pulp purée from a sugar pumpkin* or from canned pumpkin purée
- 1 1/2 cup heavy cream or 1 12 oz. can of evaporated milk
- 1/2 cup packed dark brown sugar
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 2 eggs plus the yolk of a third egg
- 2 teaspoons of cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamon
- 1/2 teaspoon of lemon zest
- 1 good crust (see pâte brisée recipe)
- This recipe is vegetarian
- Produce
- Ginger, ground (1 teaspoon)
- Lemon, zest (1/2 teaspoon)
- Pumpkin pulp puree from a sugar pumpkin* or from canned pumpkin puree (2 cups)
- Cooking & Baking
- Brown sugar, packed dark (1/2 cup)
- Cardamon, ground (1/4 teaspoon)
- Cinnamon (2 teaspoons)
- Cloves, ground (1/4 teaspoon)
- Nutmeg, ground (1/4 teaspoon)
- Salt (1/2 teaspoon)
- White sugar (1/3 cup)
- Bread & Baked Goods
- Crust, good (1)
- Dairy
- Heavy cream or (1 1/2 cup)
- Refrigerated
- Eggs plus the yolk of a third egg (2)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 21, 2006 (6 years ago).
121 people saved this recipe.
