Svelte Green Goddess Dip
- 2 oil-packed anchovy fillets, rinsed and patted dry
- 1 large clove garlic, smashed
- 2 scallions , including 3 inches of the green tops, cut into 1/2-inch lengths
- 1/4 cup lightly packed fresh flat-leaf parsley leaves
- 1/4 cup lightly packed fresh cilantro leaves
- 1/4 cup chopped fresh dill
- 2 tablespoons coarsely chopped fresh tarragon leaves
- 6 large fresh basil leaves, torn into small pieces
- 2 tablespoons white wine vinegar
- 1 teaspoon kosher or sea salt
- 1 teaspoon sugar
- 1/8 teaspoon freshly ground pepper
- 3/4 cup reduced-fat sour cream
- 1/2 cup reduced-fat mayonnaise
- This recipe is gluten-free
- Produce
- Basil, large fresh leaves (6)
- Cilantro, lightly packed fresh leaves (1/4 cup)
- Dill, fresh (1/4 cup)
- Flat-leaf parsley, lightly packed fresh leaves (1/4 cup)
- Garlic (1 large clove)
- Scallions (2)
- Tarragon, fresh leaves (2 tablespoons)
- Seafood
- Anchovy, oil-packed fillets (2)
- Condiments
- Mayonnaise, reduced-fat (1/2 cup)
- White wine vinegar (2 tablespoons)
- Cooking & Baking
- Kosher or sea salt (1 teaspoon)
- Pepper, freshly ground (1/8 teaspoon)
- Sugar (1 teaspoon)
- Dairy
- Sour cream, reduced-fat (3/4 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published September 21, 2010 (2 years ago).
23 people saved this recipe.
