Swahili Ginger n' Milk Tea
- 1/4 cup grated ginger (about 3 inches of ginger, unpeeled)
- 1/4 cup black tea (decaf, if desired)
- 1 quart water
- 2 cups milk
- 1/4 cup sugar (or to taste)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Black tea (1/4 cup)
- Ginger (1/4 cup)
- Cooking & Baking
- Sugar (1/4 cup)
- Drinks
- Water (1 quart)
- Dairy
- Milk (2 cups)
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Recipe Stats
Published May 28, 2012 (9 months ago).
99 people saved this recipe.
