Swedish Meatballs
- 3 tablespoons unsalted butter
- 1/2 cup finely chopped yellow onion
- 1 slice white bread, torn into 4 pieces
- 1/2 cup whole milk
- 1/2 pound ground chuck (15 percent fat content)
- 1/2 pound ground veal
- 1 large egg
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly ground nutmeg
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup sour cream
- 3 tablespoons finely chopped fresh Italian parsley
- Produce
- Italian parsley, fresh (3 tablespoons)
- Yellow onion (1/2 cup)
- Meat
- Ground chuck (1/2 pound)
- Veal, ground (1/2 pound)
- Canned Goods
- Beef broth (2 cups)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Black pepper, freshly ground (3/4 teaspoon)
- Kosher salt (1 1/2 teaspoons)
- Nutmeg, freshly ground (1/2 teaspoon)
- Bread & Baked Goods
- White bread (1 slice)
- Dairy
- Butter, unsalted (3 tablespoons)
- Sour cream (1/2 cup)
- Whole milk (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 18, 2011 (1 year ago).
40 people saved this recipe.
