Swedish Meatballs
- 1 pound ground beef
- 3/4 cup bread crumbs, soaked in 1/2 cup milk
- 1 egg
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 small onion, grated and drained
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 4 tablespoons butter
- 1 1/2 tablespoons flour (any kind)
- 1 cup chicken broth
- 1/2 cup sour cream
- Lingonberry or cranberry sauce (optional)
- Produce
- Onion, small (1)
- Meat
- Ground beef (1 pound)
- Canned Goods
- Chicken broth (1 cup)
- Condiments
- Lingonberry or cranberry sauce (1)
- Cooking & Baking
- Allspice, ground (1/2 teaspoon)
- Black pepper, freshly ground (1/4 teaspoon)
- Flour (1 1/2 tablespoons)
- Kosher salt (1 teaspoon)
- Nutmeg, ground (1/4 teaspoon)
- Bread & Baked Goods
- Bread crumbs (3/4 cup)
- Dairy
- Butter (4 tablespoons)
- Sour cream (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on epicurious.com
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Published October 1, 2008 (4 years ago).
4 people saved this recipe.
